In this issue
In this issue of Inside Drinks, we shine the spotlight on tea and find out how sustainability is on the agenda for many different beverage brands.
We also discover more about wine authenticity, find out how the war on plastic could threaten the industry and learn more about changing consumer attitudes to sugar and sweeteners.
Moreover, we explore how 3D printing could disrupt the energy drink market, find out how self-serve technology is being incorporated in bars and in our trends analysis piece we profile bargain hunting.
Sonia Sharma, editor